NAMASTE INDIA MAST MAZA KHATTA DAHI
PACK SIZE
380gm, 100gm
INGREDIENTS
Pasteurized Toned Milk & Lactic Culture
SHELF LIFE
For best results, store continuously under refrigeration below 4°C until ‘Use by Date’.
PRODUCT DESCRIPTION
Namaste India Mast Maza Khatta Dahi is made from pasteurised toned milk and lactic culture, crafted for those who enjoy the authentic, old-school sharpness of traditional dahi, with a thick, creamy texture and bold, tangy flavour.
It works well as a tangy curd with parathas, in a cooling glass of spiced chaas, or as the fermenting base for bhaturas, dhoklas and idlis. Store it under refrigeration and use it by the date printed on the pack.
NUTRITIONAL INFORMATION
| Per 100 GM | % RDA # | |
|---|---|---|
| Energy, kcal | 70.28 | 2 |
| Protein, g | 4.29 | – |
| Total Fat, g | 4.12 | 4 |
| Saturated Fat, g | 2.5 | 8 |
| Trans Fat, g | 0.00 | 0 |
| Cholesterol, mg | 6.68 | – |
| Carbohydrate, g | 4.51 | – |
| Total Sugar, g | 4.43 | – |
| Added Sugar, g | 0.00 | 0 |
| Sodium (as Na), mg | 58.25 | 2 |
| Calcium, mg | 153.57 | – |
PRODUCT FEATURES
– Authentic Tangy Flavour: Naturally fermented for a signature, sharp taste
– Thick & Creamy Texture: Rich and velvety, never watery
– The Ultimate Culinary Companion: Ideal acidity for fluffy bhaturas, soft dhoklas, spongy idlis and rich Punjabi kadhi
– 100% Pure & Hygienic: Made from pasteurised milk under strict hygienic conditions, with no artificial preservatives
– Made from toned milk and lactic culture
