NAMASTE INDIA MAST MAZA KHATTA DAHI
PACK SIZE
380gm, 100gm
INGREDIENTS
Pasteurized Toned Milk & Lactic Culture
SHELF LIFE
For best results, store continuously under refrigeration below 4°C until ‘Use by Date’.
PRODUCT DESCRIPTION
Crafted for those who love that authentic, old-school punch of sharpness, this dahi delivers the perfect balance of thick, creamy texture and a bold, lip-smacking sourness (mast maza). It is exactly like the traditional dahi your grandmother used to set on the kitchen counter – naturally tangy, perfectly set, and full of life. Whether you want to enjoy a refreshing bowl of tangy curd with hot parathas, whip up a cooling glass of spiced chaas, or use it as the secret ingredient to get that perfect fermentation for your Bhaturas, Dhoklas, and Idlis, Namaste India Khatta Dahi is your ultimate kitchen companion.
NUTRITIONAL INFORMATION
| Per 100 GM | % RDA # | |
|---|---|---|
| Energy, kcal | 70.28 | 2 |
| Protein, g | 4.29 | – |
| Total Fat, g | 4.12 | 4 |
| Saturated Fat, g | 2.5 | 8 |
| Trans Fat, g | 0.00 | 0 |
| Cholesterol, mg | 6.68 | – |
| Carbohydrate, g | 4.51 | – |
| Total Sugar, g | 4.43 | – |
| Added Sugar, g | 0.00 | 0 |
| Sodium (as Na), mg | 58.25 | 2 |
| Calcium, mg | 153.57 | – |
PRODUCT FEATURES
- Authentic Tangy Flavor (Mast Maza):
Naturally fermented to achieve that signature, sharp sourness that elevates traditional Indian dishes. - Thick & Creamy Texture:
Despite its sharp flavor profile, it maintains a rich, smooth, and velvety consistency—never watery. - The Ultimate Culinary Companion:
The perfect catalyst for kitchen recipes. It provides the ideal acidity needed for fluffy Bhaturas, soft Dhoklas, spongy Idlis, and rich, flavor-packed Punjabi Kadhi. - 100% Pure & Hygienic:
Made from high-quality, pasteurized milk under strict hygienic conditions, ensuring safety and freshness without any artificial preservatives. - Natural Cooling Agent:
Packed with gut-friendly probiotics that aid digestion and keep your body cool, making it a healthy addition to your daily diet.
