BUTTER CAKE
PACK SIZE
500gm
INGREDIENTS
Milk solids and lodised salt
SHELF LIFE
Best Before twelve month from packing when stored refrigerated at
4°C or below.
PRODUCT DESCRIPTION
NUTRITIONAL INFORMATION
AMOUNT PER 100G
Energy | 746.40 kcal |
Carbohydrates | 1.02g |
Total fat | 82.48g |
Protein | nil |
Energy from fat | 742.32kcal |
Sodium | 885.10mg |
Saturated fat | 52.9g |
PRODUCT FEATURES
Butter Cake means the fatty product derived exclusively from milk of cow and / or buffalo or its product principally in the form of an emulsion of the water – in – oil.
iRaw, Ready-to-Eat or must it be cooked before consumption: – Ready – to – eat for domestic and Industrial use.
SPECIFICATIONS: – It should be stored in a hygienic environment (clean, dust-free, odorless) and below 4°C temperature.
Methods of Distribution: – refrigerated vehicle at below 4°C temperature.
Is the product distributed frozen, refrigerated, or is it shelf -stable:- It should be distributed via a refrigerated van.