Namaste India Cow Ghee (Ceka Pack) - Namaste india foods

NAMASTE INDIA COW GHEE (CEKA PACK)

SKU DETAILS

Qty – 900 ML, 450 ML, 180 ML

INGREDIENTS

Milk Fat from Cow Milk

SHELF LIFE

KEEP STORED IN COOL AND DRY PLACE UNTIL “USE BY” DATE

PRODUCT DESCRIPTION

Dive into the golden richness of tradition with Namaste India Pure Cow Ghee, now crafted for modern kitchens in a highly convenient Ceka Pack. Made with love from the finest cow milk, this desi ghee delivers the authentic, full-bodied aroma and nostalgic flavors of homemade ghee straight to your dining table.

Whether you are drizzling it over hot paranthas, tempering your daily daal, or shaping festive laddus, Namaste India Cow Ghee serves as a treasure trove of health and taste. Bring home the ultimate culinary companion that promises an incredible dining experience while keeping your body and mind healthy.

NUTRITIONAL INFORMATION

Per 100 mL % RDA #
Energy, kcal 899.28 6
Protein, gm 00.00
Total Fat, gm 99.92 21
Saturated fat gm 66.40 42
Trans Fatty Acid, gm 01.65 11
Pollyunsaturated Fatty Acid, gm 03.34
Monounsaturated Fatty Acid, gm 28.61
Cholesterol, mg 132.10
Carbohydrate, gm 00.00
Total Sugar, gm 00.00
Added Sugar, gm 0.00 0
Sodium (as Na), mg 00.00 0

PRODUCT FEATURES

  • Rich in Live & Active Probiotics:
    Packed with beneficial bacteria that support a healthy gut microbiome, aiding digestion and nutrient absorption.
  • Fresh & Natural:
    Sourced from high-quality cow milk to ensure an authentic, unadulterated product that is inherently healthy and tasty.
  • The Taste of Nostalgia:
    Perfectly replicates the granular texture and comforting flavor of fine, traditional homemade ghee.
  • Holistic Health Benefits:
    A must-have for daily wellness. Regular consumption helps improve heart functioning, supports digestion, assists in managing cholesterol, and aids in reducing joint pains.
  • The Ultimate Culinary Companion:
    Ideal for daily preparation of North & South Indian dishes, rich tadkas, or making mouth-watering sweets like Laddus, Gulab Jamun, and Jalebi.