– Sieve gram flour with baking powder so that it mixes well.

– Mix in 2 tblsp of melted ghee and enough water to make a batter of thick consistency.

– Heat up ghee in a kadhai and with a perforated (holes) spoon drop boondis in ghee.

– Rub the batter on the spoon with holes so that small drops of batter drop in oil, simultaneously tap the spoon on the rim of kadhai also.

– Fry boondis till golden brown, remove and keep aside.

– Meanwhile make three string (3 tar ki chashni) consistency sugar syrup mix in colour.

– Put the fried boondis in this syrup, mix in the raisins and cut pistachios.