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- DESI GHEE RECIEPE
DESI GHEE WALI PANEER POTLI
FOR OUTER LAYER:
- 1.5 cup refined wheat flour (maida)
- 1/2 tsp salt
- 1 tsp Namaste India Desi Ghee
- Add a little water to knead the wheat flour.
FOR OUTER LAYER:
- 1-2 tsp Namaste India Desi Ghee
- 2 Onions and 1 capsicum (chopped)
- 1 cup grated paneer & grated cheese
- 3 garlic clove (chopped)
- 1 tsp green chili paste
- Salt according to taste
- 1 tsp amchur powder & jeera powder
HOW TO MAKE GULAB JAMUN
STEP- 1:
– Add salt and ghee in a bowl of maida.
– Mix well & add water to knead the dough.
– Cover it and leave for 15 minutes.
STEP- 2:
– In a hot pan, add garlic and green chillies to Namaste India Ghee and saute for 2 minutes.
– Add onions and saute until they turn pinkish.
– Incorporate capsicum and spices, ensuring thorough mixing.
– Add paneer and cheese, and mix evenly
– Allow the mixture to cool down
STEP- 3:
– Roll the puri into small circular shapes.
– Place a spoonful of stuffing on each and fold them into potli shapes.
– Heat ghee and fry the potli until they achieve a golden brown hue.
