– Boil the milk till it reduces to half cup.

– Cool and add soda powder and 1tbsp sugar.

– Mix properly and make it smooth.

– Slowly add flour and prepare a fine dough. Leave it for an hour.

– Apply little ghee on the palms.

– Make small balls from the prepared mixture.

– Pour ghee in a pan and heat. Fry the balls in ghee on a low flame.

– Boil water with equal amount of sugar. Also add cardamom and saffron.

– Filter and add rose essence to it.

– Put the fried balls in this solution.

– Remove after 3-4 hours.

– Gulab Jamun is ready to serve.